What is Red Marine Algae?
Marine algae are classified by its pigment or color. There are four divisions, and the red marine algae are part of the Rhodophyta class. The sea vegetable has been part of the diet of Eastern civilizations for thousands of years as they are high in vitamins, minerals, a rich source of calcium, magnesium, and antioxidants. Red algae form an important part of the ecosystem and are consumed by various organisms such as crustaceans, fish, worms and even humans.
Sea Vegetable-Based Innovation in mega Nutrition
Red Algae’s extraordinary science-backed several health benefits, nourishing your skin, boosting the immune system and contributing to bone health and versatility make the perfect functional ingredient in a variety of formulations.
A strong, resilient immune system is the foundation of good health. If you’re struggling with any type of chronic virus, skin troubles, and a generally weak immune system, red marine algae is worth learning more about.
The Science Behind Red algae
Red marine algae have a wide range of medical applications. They are supposed to improve the body’s immune system by increasing the count of white blood cells. This property can be attributed to the sulfated polysaccharides found in red algae. Sulfated polysaccharides are complex carbohydrates that contain sulfur. They stimulate anti-tumor agents and interferon, an antiviral protein that prevents the replication of virus. They strengthen the immune system mainly against viral attacks. Recent studies have shown their efficacy in controlling the growth of yeast and the virus that causes herpes.